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Aloe vera leaf polysaccharide (2000:1 high purity extract)

Maintains activity with room temperature extraction. O-acetyl group content over 80%, with overwhelming purity and functionality.

This product, "Aloe Vera Leaf Polysaccharide (2000:1)," is a high-purity polysaccharide raw material obtained from the leaves of the Curacao variety of Aloe Vera (Aloe barbadensis Miller) through a two-step water extraction and purification technique at room temperature. All manufacturing processes are conducted in a sterile environment at room temperature, maximizing the unique bioactivity of Aloe Vera. The most significant feature is that the O-acetyl group content exceeds 80%, which is approximately ten times that of typical 200:1 Aloe Vera gel powder. This results in a wide range of beauty benefits, including repair effects, anti-sensitivity effects, and sebum balance adjustment (oil control). Furthermore, due to its lower ion content compared to regular gel powders, it has a minimal impact on viscosity and emulsion stability during formulation, allowing for greater flexibility in formulation design. This raw material is already listed in the "Aloe Raw Material Industrial Standard QB/T 2489-2018," making it a reliable product that complies with industry standards in terms of quality. Production is managed at our GMP-certified factory based on ISO9001/ISO14001/ISO22000 and organic certifications from Europe, America, and China.

  • Cosmetic materials and raw materials

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High purity ginseng polysaccharide powder - Korean ginseng polysaccharides from Changbai Mountain

High-purity polysaccharide derived from Korean ginseng produced in Northeast China. An ideal functional ingredient for immune support and health enhancement purposes.

This product is a powdered raw material that is standardized to a high purity from Panax ginseng (Panax ginseng C.A.Mey.) and ginseng polysaccharides derived from Korean ginseng, cultivated in the northeastern region of China. The northeastern region is known for its significant temperature differences between day and night, and the fertile black soil environment promotes the accumulation of active ingredients, producing high-quality ginseng as a medicinal and health food ingredient. Ginseng is traditionally regarded as "sweet in taste, slightly bitter, warm in nature, and entering the spleen and lungs," and has a long history as a plant that greatly replenishes energy, strengthens the body, generates fluids, and calms the mind. The ginseng polysaccharides contained in this product possess characteristics as water-soluble polymers, and their physiological functions, which differ from saponins, are attracting attention for immune support, vitality enhancement, metabolic regulation, and maintenance of physical strength. This product can be standardized to specifications of 5-90% (measured by UV), allowing for a wide range of grades to be selected according to application and formulation purposes. The powder exhibits excellent flowability and solubility, making it applicable in various dosage forms such as tablets, capsules, granules, and powdered beverages. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, establishing a consistent quality control system from raw material acceptance to extraction, concentration, and drying.

  • Pharmaceutical materials and carriers
  • Food/beverage functional materials

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